Spicy Thai Pizza

* Exported from MasterCook II *

SPICY THAI PIZZA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Vegetarian
Pizza

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Cooked brown rice
2 cups Shredded mozzarella cheese -- - divided
1 cup Crunch peanut butter -- - divided
1 Egg -- beaten
Vegetable cooking spray
1/2 cup Hot water
1/4 cup Cilantro -- minced
2 tablespoons Soy sauce
3 tablespoons Dark sesame oil -- divided
1/4 teaspoon Ground red pepper
2 cups Broccoli flowerets
1 medium Red onion -- chopped
2 large Carrots -- julienned

Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large bowl.
Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking
spray. Bake at 400 degrees F. for 8 minutes. Mix remaining 3/4 cup peanut
butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper
in small bowl; set aside.
Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in
large skillet over medium-high heat until tender-crisp.
Spread sauce over crust; top with vegetable mixture. Sprinkle with
remaining 1 cup cheese. Bake at 400 degrees F. for 10 to 12 minutes.
Let stand 5 minutes before serving.

Each serving provides:
* 543 calories * 24.2 g. protein * 35.8 g. fat * 36.2 g. carbohydrate * 5.3
g. dietary fiber * 59 mg. cholesterol * 694 mg. sodium.

Source: "Veg-able Rice" Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

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