Stromboli

* Exported from MasterCook II *

Stromboli

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Frozen Dough

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Loaves Frozen Bread Dough
1 Pound Large, Round Slicing Pepperoni
1/2 Pound Mozzarella
1/2 Pound Provolone

Preheat oven to 350º

Thaw the two loaves on a piece of waxed paper that has been greased with
Crisco so bread will not stick to surface. It will take about one hour to
thaw on countertop or 5-6 minutes on defrost in the microwave. The bread
does not have to rise.

Using Crisco, grease the board and rolling pin. This is important.

For each loaf: Roll out the dough into a rectangle about 18" long. Lay
the pepperoni on the dough, approximately 6 - 8 slices, across and 5 or 6
rows down to cover the dough. Then lay the cheese on top of that.

Pick up the dough and flop over the first turn and then carefully continue
to roll it until loaf is formed. Turn up each end.
Using the tines of a fork press along the seam and the ends, then poke the
tines all over the loaf. Put the loaf on a broiler pan and bake it for
about 20 minutes at 350° or until as
brown as you like

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