Stromboli

---------- Recipe via Meal-Master (tm) v8.05

Title: Stromboli
Categories: Breads, Stromboli, Meats, Cheese
Yield: 8 to 10

2 Loaves frozen bread dough;
-thaw, 1lb ea
1/4 lb Ham; slice
1/4 lb Pepperoni; slice
1/4 c Onion; mince
1/4 c Green pepper; chop
14 oz Jar pizza sauce; divide
1/4 lb Mozzarella cheese; slice
1/4 lb Bologna; slice
1/4 lb Hard salami; slice
1/4 lb Swiss cheese; slice
1 ts Dried basil
1 ts Dried oregano
1/4 ts Garlic powder
1/4 ts Pepper
2 tb Butter; melt

Let dough rise in a warm place until doubled in bulk;
punch down; roll loaves together into one 15x12
rectangle; layer ham and pepperoni on half of the
dough lengthwise; sprinkle with onion and green
pepper; top with 1/4 c pizza sauce; layer mozzarella,
bologna, salami and Swiss cheese over sauce; sprinkle
with basil,oregano, garlic powder and pepper; spread
another 1/4 c pizza sauce on top; fold plain half of
dough over filling and seal edges well; place on a
greased 15x10x1 baking pan; bake at 375~ for 30 to 35
minutes, or until golden brown; brush with butter;
heat remaining pizza sauce and serve with sliced
stromboli.

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