Stromboli

* Exported from MasterCook *

Stromboli

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Pizza

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PAULINE BRUSSELL KVMD27B-----
1 package Frozen bread dough -- defrosted
1/2 pound Shaved ham
1/4 pound Hard salami -- sliced thin
1/4 pound Provolone -- sliced thin
1/4 pound Pepperoni -- sliced thin
4 ounces Can sliced mushrooms -- drain
Egg whites

Line cookie sheet with heavy duty aluminum foil and spray with Pam.
Place bread dough on sheet and roll out into a rectangle. In the center
of dough from top to bottom, you will layer the ingredients. Start with
ham, salami, provolone, pepperoni, and the mushrooms.
Taking a sharp knife make 4 slits on each side of the bread dough. You
will then crisscross along the top sealing edges. Place in a warm spot,
cover with kitchen towel and let rise. This can take anywhere from 1-3
hours depending on how warm the spot is. When it has doubled in size,
brush with egg whites, (can be omitted) and bake in 350^ oven for 30
minutes or until brown. This is easier than it sounds and freezes very
well. I serve this a lot a parties. Formatted for MM by Norma Wrenn
npxr56b (wrv)

- - - - - - - - - - - - - - - - - -