Stuffed Crust Pepperoni Pizza

* Exported from MasterCook II *

Stuffed Crust Pepperoni Pizza

Recipe By : Pillsbury
Serving Size : 6 Preparation Time :0:00
Categories : Pizza Appetizers And Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz. can refrigerated pizza dough
7 pieces string cheese
1/2 cup pizza sauce
20 slices pepperoni
1 cup mozzarella cheese -- shredded

1. Heat oven to 425 degrees. Grease 13x9 inch pan. Unroll dough and
press in bottom and 1 inch up sides of greased pan. Place pieces of
string cheese along the inside edges of dough. Fold the 1 inch of
dough over and around the cheese; press dough edges to seal. Top the
crust with sauce, pepperoni and cheese.
2. Bake at 425 degrees for 15 to 18 minutes or until crust is golden
brown and cheese is melted. Makes 6 servings. Typed by Lynn Thomas.
Source: Pillsbury. Lynn's notes: I made this 1-11-97. It was easy to
do and delicious. Next time I'll sprinkle some herbs on the edges of
the crust to add more flavor to the dough. This hint comes from Terri
Irwin: Wrap sticks of cheddar cheese in pepperoni and form the crust
edges around it. I tried it and it was delicious!

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