Pipi Kaula(Hawaiian Style Jerky)

* Exported from MasterCook *

Pipi Kaula (Hawaiian Style Jerky)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Hawaiian
Dehydrator Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Flank steak
3/4 c Soy sauce
2 tb Hawaiian salt
1 1/2 tb Sugar
1 ea Clove garlic -- minced
1 ea Piece ginger -- crushed
1 ea Red chili pepper -- crushed
(optional)

Cut beef into strips about 1 1/3 inch wide. Combine all other
ingredients and soak beef in the sauce overnight.If you have a drying
box,
place the meat in hot sun for two days, bringing it in at night. If
drying
in the oven, set oven to 175 degrees. Place meat on a rack such as a
cake
cooking rack. Place reack on a cookie sheet and dry meat in oven for 7
hours. Keep in refrigerator. Source: Ethnic Foods of Hawaii by Ann
Kondo
Corum Formatted by: Dorie Villarreal



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