Tomato-And-Onion Pizza

* Exported from MasterCook *

TOMATO-AND-ONION PIZZA

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Plum tomatoes
1 t Oregano
2 tb Olive oil
1 lb Onions -- sliced
1 Garlic clove -- minced
1/2 c Dry white wine
1 t Rosemary
1 tb Olive puree
2 Pizza Crusts

PREHEAT OVEN TO 375F. Wash tomatoes and cut off the
stem ends. Cut into 1/3-inch lengthwise slices. Heat
oil in a non-stick saute pan and saute the onions over
medium-high heat for about 5 minutes. Add the garlic,
white wine and rosemary and reduce heat to medium;
cover and cook about 10 minutes or till liquid is
mostly absorbed. Stir in the olive puree. Spread the
onion-olive mixture over the pizza. Place the tomato
slices on top and brush with remaining olive oil.
Sprinkle with oregano and bake. Makes 2 Pizzas



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