Tomatoe-Cheese Calzones

* Exported from MasterCook *

Tomatoe-Cheese Calzones

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Mozzarella cheese -- grated
skim
5 1/2 ounces Goat cheese -- crumbled
1/4 pound Hard salami -- diced
1/2 cup Sun-dried tomatoes in oil -- drained will, choppe
2 pounds Pizza dough -- thawed if froz.

Preheat oven to 450F. In medium bowl, combine cheese, salmi and tomatoes;
toss. Divide dough into 6 pieces.
On floured surface, with floured rolling pin, roll each piece of douth into 7
inch round. Top left half of each round with cheese mixture, dividing evenly.
Moisten edges with water; fold right side of dough over so edges meet. Press
edges to seal; crimp. Place on large baking sheet; with scissors, make three
1/2 inch slits in top of each. Bake 20-25 minutes or until well-browned. Cool
briefly before serving. 590 cal, 29g pro, 72g carbo, 20g fat, 60mg chol, 648mg
sodium

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