Tuna Pizza W/dough

---------- Recipe via Meal-Master (tm) v8.05

Title: Tuna Pizza W/dough
Categories: Bread-baker, Bread machi, Pizza and c, Breads
Yield: 1 servings

Pizza dough:
3/4 c Water
2 tb Water
2 tb Olive oil
1 ts Dried rosemary
1 ts Dried oregano
3/4 ts Salt
2 ts Sugar
2 1/2 c Flour
2 ts Yeast
1/2 c Mushrooms; sliced (i use
Canned but fresh is
-probably better)
1/2 c Onion; finely chopped
1 cl Garlic; minced
2 tb Olive oil
1 cn Tomato soup; (10 oz)
1 cn Tuna in water; (7 oz)
1 ts Oregano
Chili powder to taste

Recipe by: mvinqvist@mta.ca (Mindy)
Prepare the crust according to your machine's instructions for dough.
When dough isfinished, spread onto greased pizza pan. Add toppings. Cook
425, 15-17 min.

Topping:
Heat olive oil in pan and saute onion, mushroom and garlic until tender,
but not brown. Add tuna, tomato soup and seasonings. Let cool slightly
before spreading onto pizza dough.

This tastes better, I find, topped with cheddar cheese rather than
mozarella.

Now don't squinch up your noses and say "ewwwww" until you try it!

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