Barbecued Beef Sandwiches

* Exported from MasterCook *

BARBECUED BEEF SANDWICHES

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Lean boneless chuck roast
3/4 c Ketchup
1 tb Dijon mustard
2 tb Brown sugar
1 Garlic clove, crushed
1 tb Worcestershire sauce
2 tb Red wine vinegar
1/4 ts Liquid smoke flavoring
1/4 ts Salt
1/8 ts Pepper
10 French rolls or sandwich
-buns

This may be cooked a day ahead and refridgerated
overnight. Skim fat off top and reheat.

Place beef in slow-cooker. Combine remaining
ingredients, except rolls. Pour over meat. Cover and
cook on LOW 8-9 hours. Refridgerate or prepare
sandwiches now. Shred beef by pulling it apart with
two forks; add 1 cup sauce. Reheat in microwave or on
stovetop. Spoon on warm, open-face rolls or buns.
Top with additional warm sauce, if desired.

Crockery Favorites, Mable Hoffman



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