Barbequed Beef Sandwiches

* Exported from MasterCook *

BARBEQUED BEEF SANDWICHES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds boneless beef chuck
2 cups water
1 onion stuck with 3 whole cloves
2 bay leaves
2 tablespoons butter
1/2 cup finely chopped onion
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon dried mustard
1 cup ketchup
2 tablespoons cider or white vinegar
2 tablespoons Worcestershire sauce

Place meat, water, onion, bay leaf in pressure cooker. Cook 30 minutes,
allow vent to cool down on its own. (Or, if preferred, double the amount
of water and simmer in a heavy saucepot until tender, about 3 hours).
Remove meat and reserve one cup of broth. Discard the onion and bay
leaves. Cut and (or) shred beef into bite-sized pieces. In small pan melt
butter, saute chopped onion until tender and golden.

Add all the remaining ingredients, along with the reserved broth, to the
onions and simmer for 5-10 minutes. Pour sauce over meat. Simmer 30
minutes.
Serve on rolls or bread. (Keeps well in a crockpot - can be taken to
picnics, potlucks, etc. Leftovers freeze well). Serves 10-12.




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