Beef Pastry Pockets

---------- Recipe via Meal-Master (tm) v8.02

Title: BEEF PASTRY POCKETS
Categories: Crs, Totest, Post, Chopmeat
Yield: 8 servings

3/4 lb Ground beef, browned,
Drained and cooled
1 1/2 c Shredded cheddar cheese
3/4 c Cottage cheese
2 Eggs, lightly beaten
1/2 ts Pepper
1 ct Frozen puff pastry, thawed
And cut into 5" squares

Combine filling ingredients. In center of squares, put
a heaping 1/3 cupful of filling; moisten edges of
pastry with water, fold over to form triangles; press
with fork to seal.

Bake at 400F. aabout 20 minutes or until golden brown.

Taste of Home Ground Beef Collection 1996 Edition

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