Blushing Bunny

* Exported from MasterCook *

BLUSHING BUNNY

Recipe By : Home Cooking magazine -- August 1997
Serving Size : 5 Preparation Time :0:00
Categories : Sandwiches Tuna

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 English muffins
1 can (10 3/4-oz.) cheddar cheese soup
1 can (10 3/4-oz.) tomato soup
1/2 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
2 cans (7-oz) white tuna, -- drained

Split and toast English muffins. In medium saucepan, with spoon or wire
whisk, stir undiluted soups until smooth. Stir in water, Worcestershire
sauce, mustard and tuna. Cook mixture over medium heat, stirring
constantly, until hot and bubbly. Serve on muffin halves. Serves 4.
Posted by Ethel Snyder <essie49@juno.com>
Date: August 08, 1997


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