Brunch On The Run

* Exported from MasterCook *

Brunch On The Run

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package sliced ham -- (8 ounce) cut into
half-inch squares
1 Can Pillsbury Grand's butter-tastin' biscuits -- (8 ounce)
1 1/2 Cups shredded Mozzarella cheese
1 1/2 Cups shredded American cheese
6 eggs -- beaten
1 Cup milk
1/4 Teaspoon salt
1/4 Teaspoon pepper

Press biscuits on the bottom of an ungreased 9x13 inch pan. Sprinkle ham and
cheese over biscuits. In a bowl, mix the eggs, milk, salt and pepper and pour
on
top of the biscuits, ham and cheese. Bake at 450F for 15-20 minutes. Let stand
5 minutes before serving. (Note: For a stiffer set-up, use 7 eggs and a little
less milk. You can also experiment with variations such as hot sausage,
prepared
and drained; ham and pineapple; crumbled bacon; and more spices.)

Diane Geary


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