Bus Station Saigon Sandwiches

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Bus Station Saigon Sandwiches
Categories: sandwiches
Yield: 1

1 french baquette roll per
-sandwich
4 oz cold pork tenderloin; sliced
- thin
1 carrot; grated
1 jalapeno peppers or Thai;
-chopped
1 cucumber; peeled, sliced
-thin
1 cilantro (fresh); chopped
1 pork or chicken pate
1 shallot; chopped and sauteed
1 tb lime juice (fresh)
1 tb sugar
3 tb nuoc mam; (Fish sauce)
2 tb vietnamese chili garlic
-sauce; (Siracha)

This comes from "Uncle Billy's Downeast BBQ Book". (ISBN
0-9622518-0-1)
I used pulled pork instead of the tenderloin with great results. Slice
the
roll open leaving the ends intact to create a pocket. Put in pate,
pork,
and shallots. Pile on the rest of the
veggies.

To make the sauce: mix the garlic sauce, lime juice, sugar, and nuoc
mam
(fish sauce) until the sugar is disolved. This is enough for 3-4
sandwiches.

The heat is in the sauce. Add according to your fortitude,
disposition, or
world
view.
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