Cajun Stuffed Pistolettes

* Exported from MasterCook *

CAJUN STUFFED PISTOLETTES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sandwiches Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
1/2 lb Butter
2 c Onions -- chopped
1/2 c Bell Pepper -- chopped
3/4 c Celery -- chopped
1/4 c Green onions -- chopped
3 c Evaporated milk
1 lb Velveeta cheese -- cubed
1 c Water
3 lb Shrimp -- cook; grind
1 lb Crabmeat -- white or claw
1 t Salt
1 t Black pepper
1/2 ts Granulated garlic
1/2 ts Cayenne
12 Pistolettes*

*Pistolettes are small football-shaped crusty rolls
that are the brown and serve kind. They recommended
using Earth Grain. Saute onions, bell pepper, celery
and shallots in butter until translucent. Add milk,
velveeta, water, shrimp, crabmeat and seasonings. Cook
on low just until heated through. In semi-deep fat,
fry pistolettes until they are browned. While still
hot, holding them in a pot holder, make a slit in the
end and stuff with seafood mixture. Eat immediately.
Source: TV show with Frank Davis, N.O. (wrv)



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