Cheddar Mushroom Open-Face Sandwich

---------- Recipe via Meal-Master (tm) v8.01

Title: Cheddar Mushroom Open-Face Sandwich
Categories: Cheese/eggs, Vegetables
Yield: 6 servings

1 1/2 c Mushrooms; Fresh, Chopped 6 ea Dk. Rye Bread
Slices;Toasted
2 tb Butter; Melted 12 ea Tomato; Slices, Thin
1 ea Egg; Lg, Beaten 1 x Celery Salt
1 ts Oregano 1 x Parsley
1 c Cheddar; Md Sharp, Shredded

Saute the mushrooms in the butter until tender. Remove from the heat and
stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3
Tbls of the mixture on each slice of toast. Top each slice with 2 slices
of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or
until the cheese melts and the sandwich is thoroughly heated. Garnish with
the parsley and serve.

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