Cheesy Muffin Melt

---------- Recipe via Meal-Master (tm) v8.02

Title: CHEESY MUFFIN MELT
Categories: Cheese, Main dish, Muffins
Yield: 4 servings

1 1/2 c Cottage cheese; creamed
1/2 c Wheat germ; regular
2 ts Green chiles; chopped
1/4 ts Oregano leaves; crushed
1/4 ts Basil leaves; crushed
1/4 ts Salt
3 ea Wholewheat english muffins;*
6 ea Tomato; slices
1 x Cheddar; sharp, slices

* The whole wheat muffins should be halved and
toasted.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ +++ Combine the cottage cheese, wheat
germ, chiles, and seasonings, blending well. Mound
onto toasted muffins. Top with tomato slices and
criss-cross with cheddar strips. Broil 3 to 4 inches
from the heat until the cheddar melts, about 5
minutes. Makes 6 open faced sandwiches.

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