Aloo Matar Rasedaar

* Exported from MasterCook *

ALOO MATAR RASEDAAR

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tb Ghee
1 md Onion, chopped
2 ea Garlic cloves, chopped
2 ea Cloves
2 ea Bay leaves
1 ea 1 inch cinnamon stick
1 t Garam masala
1 t Chili powder
1/2 ts Turmeric
1/2 ts Coriander
2 ea Tomatoes, quartered
Salt to taste
2 md Potatoes, cubed
1/2 c Green peas
1 1/4 c Water
Chopped cilantro

Heat ghee & saute onion & garlic over medium heat till
golden. Add cloves, bay leaves & cinnamon. Stir fry
for 2 minutes.

Add garam masala, chili powder, turmeric, coriander,
tomatoes & salt. Mix well. Add potatoes & peas.
Pour in water & bring to a boil.

Lower heat, cover the pan & simmer gently for 15
minutes, or until the potatoes are done.

Garnish with coriander leaves & serve hot.

Michael Pandya, "Indian Vegetarian Cooking"



- - - - - - - - - - - - - - - - - -