Aloo Matar Rasedaar

* Exported from MasterCook II *

Aloo Matar Rasedaar

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Indian Main Dish
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tbsp Ghee
1 med Onion -- chopped
2 ea Garlic cloves -- chopped
2 ea Cloves
2 ea Bay leaves
1 ea 1 inch cinnamon stick
1 tsp Garam masala
1 tsp Chili powder
1/2 tsp Turmeric
1/2 tsp Coriander
2 ea Tomatoes -- quartered
Salt to taste
2 med Potatoes -- cubed
1/2 c Green peas
1 1/4 c Water
Chopped cilantro

Heat ghee & saute onion & garlic over medium heat till golden. Add
cloves, bay leaves & cinnamon. Stir fry for 2 minutes.

Add garam masala, chili powder, turmeric, coriander, tomatoes & salt.
Mix well. Add potatoes & peas. Pour in water & bring to a boil.

Lower heat, cover the pan & simmer gently for 15 minutes, or until the
potatoes are done.

Garnish with coriander leaves & serve hot.

Michael Pandya, "Indian Vegetarian Cooking"


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