Corn Dogs

MMMMM----- Recipe via Meal-Master (tm) v7.07

Title: Corn Dogs
Categories: Sandwiches, Snacks
Servings: 12

12 FRANKS, skinless
1/3 c Corn Meal
1 ts Dry Mustard
1/2 ts Salt
1/2 c Milk
Cooking Oil
1/2 c Flour
1 tb Sugar
1 ts Baking Powder
1 tb Shortening
1 Egg

Sift together dry ingredients. Cut in shortening. Combine milk and eggs,
beating slightly. Pour into flour mixture. Stir until smooth. For dipping
FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks,
making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop
battered-FRANKS into hot oil, cooking until golden on all sides. Drain,
serve hot with mustard.

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