Crab And Portabella Melt

* Exported from MasterCook *

Crab And Portabella Melt

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Vegetables
Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Portabella Caps -- up To 10
1 Green pepper -- diced
1 pound Mayonnaise
2 ounces Dijon mustard
6 drops Worcestershire -- up to 8
15 slices Cheddar cheese
2 cups Crab meat-jumbo or blackfin
1/2 Red pepper -- diced
1/2 Lemon -- juice of
1/4 teaspoon old bay seasoning -- up to 1/2
2 Tomatoes -- sliced thin

Directions: Grill mushroom caps over open flame, turning often until tender. Pl
ace caps on oiled sheet pan, set aside. In bowl, combine mayonnaise, peppers, l
emon juice, mustard, Worcestershire, and old bay seasoning, mixing well. Drain
crab meat well and add to the above, toss lightly and incorporate. Top mushroom
s with tomato slice and about 4-5 ounces of crab mix. Place in oven at 450 degr
ees until warmed completely through. Remove, top with cheese and return to oven
until cheese melts.

Source: Portabella Container


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