Aloo Mattar Rasedaar

* Exported from MasterCook II *

Aloo Mattar Rasedaar

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Indian Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tbsp Ghee
2 Garlic Cloves -- Chopped
2 Whole Cloves
2 Bay Leaves
1 Cinnamon Stick (1")
1 tsp Garam Masala
1 tsp Chili Powder
1/2 tsp Tumeric
1/2 tsp Coriander
2 Tomatoes -- Quartered
Salt To Taste
2 med Potatoes
Cut Into Bite Sized Pieces
1/2 c Green Peas
1 1/4 c Warm Water

Heat the ghee in a pot & saute the onion & garlic over medium heat till
golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes.

Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix
well. Add potatoes & peas. Pour in water & bring to a boil.

Lower heat, cover pot & simmer for 15 minutes.

Serve hot.

Courtesy of Mark Satterly


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