Alu Gosht Kari (Meat and Potato curry)

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Title: Alu Gosht Kari (Meat and Potato curry)
Categories: India, Beef
Yield: 6 servings

1 1/2 kg Skirt steak
(1 1/2 lb)
1/4 c Oil
1 ts Black mustard seeds
1/2 ts Fenugreek seeds
6 cl Garlic, crushed
1 tb Ginger, finely
Chopped
3 md Onions,
Finely sliced
1 1/2 ts Turmeric
2 tb Coriander
1 tb Cumin
2 ts Chilli powder
3 ts Salt
2 tb Vinegar
2 ts Garam masala
2 tb Extra vinegar
750 g Cubed potatoes (3/4 lb)
2 tb Fresh coriander

Cut steak into cubes. Heat oil and fry mustard seeds till they
burst. Add fenugreek, garlic, ginger and onion. Fry until onions are
golden. Add turmeric and fry 1 minute. Add coriander, cumin and
chilli. Stir well. Add salt and vinegar, and fry until liquid
evaporates. Sprinkle in the garam masala and mix well. Add meat and
turn till coated. Add extra vinegar if spices start to stick.
Reduce heat, cover and simmer for 1.5 to 2 hours. Add cubed potatoes
and cover. Cook for a further 20-30 minutes or until potatoes are
cooked. Garnish with fresh coriander. WALT Philippa Jane Wightman
P.O. Box 270, The Gap Q Australia

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