Deutsches Beefsteak(German Beefsteaks)

* Exported from MasterCook *

DEUTSCHES BEEFSTEAK (GERMAN BEEFSTEAKS)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Hard Roll -- Large, Dry
1/2 c Water
4 tb Vegetable Oil
1 ea Onion -- Medium, Chopped
1 lb Ground Beef -- Lean
1/2 ts Salt
1/4 ts Pepper
4 ea Onion -- Medium, Sliced

In a small bowl soak roll in water. Heat 2 T
vegetable oil in a frypan; cook chopped onion until
lightly browned. Transfer onion to a bowl. Squeeze
roll as dry as possible and mix roll with onion. Add
ground beef; blend well. Season with salt and pepper.
Shape meat inot 4 patties; cook about 5 minutes on
each side or to desired doneness. Remove and keep
warm. Add sliced onions to pan drippings; cook until
lightly browned. Arrange beefsteaks on a platter and
top with onion rings.



- - - - - - - - - - - - - - - - - -