Felafel In Pita Pockets

* Exported from MasterCook *

FELAFEL IN PITA POCKETS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Dried Chick Peas Cooked OR
2 cn (15-Oz) chick peas, drained
1 Egg Beaten
1 lg Onion Finely Chopped
2 tb Chopped Parsley
1 Garlic Clove, Crushed
1 t Ground Coriander
1 t Ground Cumin
A Pinch Of Chili Powder
Black Pepper
Unbleached White Flour for
Coating
Oil for Shallow Frying

1. Mash the Chick Peas Thoroughly, Then add the
Egg, Onion, Parsley, Garlic & Spices. Mix Well,
Season To Taste With Pepper.
2. Shape the Mmixture Into Balls About the Size Of
Chestnuts, Then Coat in Flour.
3. Put Pita Bread To Warm Under the Broiler or
Moderate oven.
4. Pour Enough Oil in the Frying Pan To Cover the
Base Thinly and When It Is Hot, Saute the Felafel in
Batches for 3 Min. on Each Side until Golden Brown.
Drain Well on Paper Towels.
5. Cut Each Pita Bread in Half Across the Center,
Then Fill Each With Felafel, Sliced Tomato and
Cucumber and Garnish Wiith Lemon and Fennel.
(in Place Of Egg, May Use 2 T. Chick Pea Flour.)



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