Angoor Ka Sherbet

* Exported from MasterCook *

ANGOOR KA SHERBET

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beverages Indian
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
225 g Grapes, green, seedless
3 tb Castor sugar -- finely ground
-granulated sugar
1/2 ts -Pepper, ground
1 t Cumin seeds -- roasted &
-ground
1/2 ts -Salt
2 ts Lemon juice
3 c -Water, chilled, 750 ml
Mint, fresh -- few sprigs

Wash grapes and crush them throughly. Pour in water.
Mix well. Strain through a sieve. Add all the
seasonings. Mix well. Chill. Serve, garnished with
mint leaves.

MAKES: 6 large glasses SOURCE: _Rotis and Naans of
India_ by Purobi Babbar, published in Bombay posted,
not tested by Anne MacLellan



- - - - - - - - - - - - - - - - - -