French Dip Sandwiches

{ Exported from MasterCook Mac }

French Dip Sandwiches

Recipe By: Taste of Home May/96
Serving Size: 8
Preparation Time: 0:00
Categories: Main Dishes Sandwiches Beef Crockpot


Amount Measure Ingredient Preparation Method
3 pounds beef chuck roast trimmed
2 cups water

1/2 cup soy sauce

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon garlic powder

1 bay leaf

3 whole peppercorns

8 french rolls split

Place the beef chuck roast in a slow cooker. Add water, soy sauce and

seasonings. Cover and cook on high for 5-6 hours or until beef is

tender. Remove meat from broth; shred with fork and keep warm.

Strain broth; skim off fat. Serve shredded beef on split french

rolls. Pour broth into small cups for dipping.

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