Greek Pork Pita Pockets

* Exported from MasterCook *

GREEK PORK PITA POCKETS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sandwiches Main Dish
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pork loin
4 tb Olive oil
4 tb Lemon duice
1 tb Prepared mustard
2 Cloves garlic, minced
1 t Dried oregano
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1 c Plain yogurt
1 Chopped, peeled cucumber
1/2 ts Crushed garlic
1/2 ts Dill weed

Cut 1 pound boneless pork loin into thin strips. Combine 4 tablespoons each
olive oil and lemon juice, 1 tablespoon prepared mustard, 2 cloves minced
garlic, and 1 teaspoon dried oregano.

Pour over pork. Refrigerate 1-8 hours. Stir together 1 c. plain yogurt, 1
chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill
weed. Cover and refrigerate.

Remove pork from marinade. Stir-fry in no-stick pan over medium heat for
2-3 minutes. Halve two pita loaves and open to form a pocket.

Fill with pork. Top with cucumber mixture. Garnish with chopped red
onion.

SOURCE: BON APPETIT, April '93



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