Atar Allecha(Spiced Green-Pea Puree)

* Exported from MasterCook *

ATAR ALLECHA (SPICED GREEN-PEA PUREE)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Onion, chopped (1/3 cup)
2 ea Garlic cloves, chopped fine
1 tb Corn oil
1 c Green split peas, covered
-with water for 1 hour,
-cooked for
1/2 ea Hour, drained and mashed
1/2 ts Ground tumeric
1/2 ts Salt
1 sm Hot green chili, chopped
-fine (2 to 3 teaspoons)
1 c Water
1 ea Stir-fry the onion and
-garlic in a dry pan over
-moderately low

heat for 2 minutes. Add the oil and stir-fry for 1
minute. 2. Add the mashed peas, tumeric, salt and
chili; mix well. Add the water and cook for 3 to 4
minutes to reduce the mixture to a thick, green,
well-spiced puree. Serve warm with injeera.



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