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Joegie

* Exported from MasterCook *

Joegie

Recipe By : HUB Eateries, Penn State University
Serving Size : 1 Preparation Time :0:00
Categories : Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 inch white or wheat italian sub roll
1 1/2 ounces capocollo
1 1/2 ounces genoa salami -- sliced
1 1/2 ounces provolone cheese -- sliced
shredded lettuce
sliced tomatoes
hot peppers (opt.)
italian dressing

Slice open sub roll lengthwise. Layer roll with meat and cheese slices and
top with lettuce, tomatoes and hot peppers. Sprinkle with dressing.

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