Muffuletta-Sal's

* Exported from MasterCook *

MUFFULETTA-SAL'S

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sandwiches Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- --------SAL CRIVELLO
DBJB84A-------------------
Ham
Salami-hard Italian
Cooked salami or
Mortadella
Slice of Provolone cheese
Topping:
1 sm Onion
1 sm Bell pepper
3 Stalks celery
4 Cloves fresh garlic
3 Stalks green onion
1 Jalapeno pepper
3/4 c Pepperonccni/Greek vinegar
Peppers
1/2 c Black pitted olives
1/2 c Salad olives with pimento
1 1/2 c Garden salad packed in
Vinegar (giardiniera) hot
Or mild
Enough olive oil to make
The mix moistwet
3/4 tb Oregano

Great sandwich!!!! What makes a muffuletta sandwich i
the "dressin" or topping, the sandwich is made on a
round loaf of French/Italian bread, the loaf is split
and it consists of the above meats and cheeses and
topped with the toppings ingredients which have been
chopped coarse by hand or in a processor.

When making the basic sandwich place mix on meats and
top with cheese...place under broiler to melt cheese
and heat meats and toast top of sandwich. If you are
ever in NOR'LEANS THE WORLD FAMOUS CENTRAL GROCERY IN
THE FRENCH QUARTER SERVES THE BEST. ENJOY...SAL MM
Format Norma Wrenn npxr56b



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