Nancy's Fabulous Muffaletta Sandwiches

* Exported from MasterCook *

NANCY'S FABULOUS MUFFALETTA SANDWICHES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg Garlic cloves, crushed
1 c Chopped green olives stuffed
-with pimientos
1 c Pitted and chopped
-"black-ripe" olives or
-Calamatas
1/2 c Roasted sweet red peppers,
-chopped
1 c Olive oil
3 tb Chopped fresh parsley
2 tb White wine vinegar
1/3 lb Salami
1/2 lb Provolone Cheese
1/2 lb Mild Cheese
1/3 lb Mortadella Cheese
1/3 lb Prosciutto

The roasted red peppers are Italian-style, available
at many Italian delis. When you're ready for a
sandwich the next day, assemble the following:

One loaf fresh Italian bread (one big round for a
monster, individual hero (grinder, sub,...) loaves
will do fine for smaller sandwiches)

Cut the loaf (loaves) in half, and scoop out a
little of the inside to make some room. Drizzle
some of the olive oil and juice from the olive salad
on each side of the open loaf -- use plenty. On the
bottom, place some salami, olive salad, provolone,
mild cheese, and mortadella. Top with the other half
loaf. Slice into wedges (or eat the individual loaves).



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