Open Face Sardine Sandwiches With Quick Aioli

* Exported from MasterCook *

OPEN FACE SARDINE SANDWICHES WITH QUICK AIOLI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 Large cloves garlic
3/4 c Mayonnaise
1 l Sourdough baquette
2 Bunches watercress
2 Cans sardines packed in
Water, drained

To make the aioli, peel garlic and minic until pureed
and stir into mayonnaise.

Cut the baguette into 4 piece and split each piece
lengthwise. Spread each piece lengthwive. Spread each
piece with the aioli, divding evenly.

Trim, wash and dry the watercress and divide between
the 8 pieces of bread. Top each brad piece with
sardines. Makes 4 servings.



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