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Open Faced Reuben Sandwiches

---------- Recipe via Meal-Master (tm) v8.02

Title: OPEN FACED REUBEN SANDWICHES
Categories: Appetizers
Yield: 28 servings

14 sl Dark rye bread, toasted
Prepared mustard
1 cn 16 oz sauerkraut,drained
-and chopped
5 oz Sliced corned beef, finely
-chopped
2 c Shredded lofat swiss cheese
(8 oz)
1/2 c Lofat mayonaisse or salad
-dressing

1. Heat oven to 375F. Spread toast lightly with mustard; place on
ungreased cookie sheet.

2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3
cup sauerkraut mixture on each toast slice.

3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is
melted. Cut sandwiches in halves.

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