Open Faced Rump Roast Sandwiches(RR)

* Exported from MasterCook *

Open Faced Rump Roast Sandwiches (RR)

Recipe By : SF Chronicle; Jan. 31, 1996 - WEEKEND COOK
Serving Size : 1 Preparation Time :0:10
Categories : Beef Cheese
Sandwich Sf Chronicle

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
thinly sliced leftover rump roast
monterey jack cheese -- sliced
hamburger relish
toasted rye bread
coleslaw vinaigrette

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER RECIPE.

For each sandwich:

Toast a slice of rye bread; spread thinly with butter or margarine, or your
favorite lowfat spread. Top with thinly sliced leftover rump roast, a slice of
Monteray Jack cheese and a dab or hamburger relish. Top with a tablespoon of
vinaigrette.

By Judi Moseley <judi@moseleygroup.com> on Jan 4, 1998.



- - - - - - - - - - - - - - - - - -