Open-Faced Crab Sandwich

* Exported from MasterCook *

OPEN-FACED CRAB SANDWICH

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Main Dish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Cream cheese -- 2 pks
1/2 c Ginger ale
2 t Onion -- grated
2 t Worcestershire sauce
13 oz Crab -- 2 cns
6 ea English muffins
24 oz Cheddar -- md. sliced, *
12 ea Tomato slices

* Slice the cheese into 12 2-oz slices.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++ Soften the cream cheese with the ginger ale. Mix in the onion,
Worcestershire sauce and crab. Split the muffins in half and place 2
heaping Tbls of the crab mixture on each half. Top with a slice of
tomato and cheddar cheese. Bake at 350 degrees F. for 10 minutes or
until heated through and cheddar is melted. Serve hot.



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