Open-Faced Crab Sandwich

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Title: Open-Faced Crab Sandwich
Categories: Fish/sea
Yield: 6 servings

16 oz Cream Cheese; 2 Pks 13 oz Crab; 2 Cns
1/2 c Ginger Ale 6 ea English Muffins
2 tb Onion; Grated 24 oz Cheddar; Md. Sliced, *
2 tb Worcestershire Sauce 12 ea Tomato Slices

* Slice the cheese into 12 2-oz slices.
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Soften the cream cheese with the ginger ale. Mix in the onion,
Worcestershire sauce and crab. Split the muffins in half and place 2
heaping Tbls of the crab mixture on each half. Top with a slice of tomato
and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated
through and cheddar is melted. Serve hot.

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