Open-Faced Crab Sandwich

* Exported from MasterCook *

Open-Faced Crab Sandwich

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 Oz Cream cheese -- 2 pks
1/2 C Ginger ale
2 T Onion -- grated
2 T Worcestershire sauce
13 Oz Crab -- 2 cns
6 Ea English muffins
24 Oz Cheddar -- md. sliced, *
12 Ea Tomato slices

* Slice the cheese into 12 2-oz slices.

++++ Soften the cream cheese with the ginger ale. Mix in the onion,
Worcestershire sauce and crab. Split the muffins in half and place 2
heaping Tbls of the crab mixture on each half. Top with a slice of
tomato and cheddar cheese. Bake at 350 degrees F. for 10 minutes or
until heated through and cheddar is melted. Serve hot.



- - - - - - - - - - - - - - - - - -