Paprika Pork Tenderloin Sandwiches

* Exported from MasterCook *

Paprika Pork Tenderloin Sandwiches

Recipe By : "New Chicken, Beef and Pork" Pillsbury Classic #210 p.69
Serving Size : 2 Preparation Time :0:00
Categories : Main Dishes Pillsbury Classics
Pork & Ham

Amount Measure Ingredient -- Preparation Method
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1 tablespoon all-purpose flour
2 teaspoons paprika
2 tablespoons milk
3 tablespoons bread crumbs -- (plain)
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon coarsely ground pepper
1 pork tenderloin -- * see note
2 tablespoons oil
2 onion sandwich buns, split

* Cut pork tenderloin (about 1/2-lb.) crosswise into 4 pieces.
1. In shallow bowl, combine flour and paprika; mix well. Place milk in
second shallow dish. In third shallow bowl, combine bread crumbs, salt,
onion powder and pepper; mix well.
2. To flatten each piece of pork, place cut side up between 2 sheets of
plastic wrap or waxed paper. Working from center, gently pound pork with
flat side of mallet or rolling pin until about 1/4 inch thick; remove wrap.
Repeat with remaining pork pieces.
3. Dip each pork piece in flour mixture to coat. Dip in milk; dip in bread
crumb mixture to coat.
4. Heat oil in large skillet over medium-high heat until hot. Add pork
tenderloin pieces; cook 5 to 6 minutes or until pork is no longer pink in
center, turning once. Place 2 pieces pork tenderloin in each bun.


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Serving Ideas : Try topped with Harvest Relish p.85

NOTES : August 1998 issue