Reuben Roller Sandwich

* Exported from MasterCook II *

Reuben Roller Sandwich

Recipe By : Hye Quality Bakery
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Meats
Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces soft cream cheese
3 ounces thinly sliced corned beef
3 ounces thinly sliced pastrami
8 slices Swiss cheese -- thinly sliced
2 tablespoons grainy mustard
2 tablespoons Thousand island salad dressing
1/2 cup sauerkraut -- well drained
1 large soft cracker bread sheet
--Hye Roller brand*

Bring bread to room temperature. Cover entire round with cream cheese.
Layer ingredients on bread in order given leaving about 4 inches at one
end covered with cream cheese only. Beginning at the end covered with
filling, roll the bread as tightly as possible jelly-roll fashion toward
the end covered with cream cheese only. Ingredients have a tendency to
move down as you roll. Just tuck them under and keep rolling. The final
roll with only the cream cheese acts as a seal. Wrap sandwich in plastic
wrap and refrigerate for later use, or slice and serve immediately. Best
when used within 48 hours. To serve: Remove plastic wrap and slice
sandwich into 12 pieces. One serving is 3 sandwich rounds. Makes 4
servings. *Hye Roller cracker bread is a pliable sheet of soft cracker
bread made by the Hye Quality Bakery, 2222 Santa Clara, Fresno, CA 93721
(209) 445-1511. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source:
Hye Roller Cracker Bread package. Lynn's notes: I prefer to use the
flavored cream cheeses--especially Roasted Garlic. I've softened the
cracker bread by putting it in the microwave for 20 seconds. If you
can't find Hye Roller brand, substitute softened flour tortillas.

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