Shredded Barbecued Beef Sandwiches

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Title: SHREDDED BARBECUED BEEF SANDWICHES
Categories: Beef, Bar-b-q, Sandwiches
Yield: 10 servings

6 lb Beef brisket
1/2 ts Liquid smoke
1 ts Salt
1/2 ts Paprika
1/2 ts Garlic powder
1/2 ts Dry mustard
10 French rolls (old fashion)
BARBECUE SAUCE:
2 tb Vegetable oil
1/2 c Vidalia onions, chopped
2 tb Minced garlic
1/2 ts Ground cumin
1/4 ts Cayenne pepper
1 c Ketchup
1/2 c Malt vinegar
1/4 c Dark brown sugar
2 tb Worcestershire sauce
1/2 ts Liquid smoke

Preheat oven to 350 degrees. Place brisket in a
roasting pan and brush with liquid smoke. Combine the
salt and spices in a small bowl, mix well.
Apply this on the brisket with a brush. Cover the
roasting pan and bake until the brisket is fork
tender, about 3 hours. Remove the pan from the oven
and use two forks to pull the meat apart, shredding if
coarsely.

For each sandwich, halve a roll. Spoon 2 tablespoons
heated barbecue sauce over the bottom. Using a
slotted spoon, pile about 1 cup of the shredded meat
on each roll. Pour 2 or 3 tablespoons sauce over the
meat and cover with the top half of the roll. Serve
with additional Barbecue Sauce on the side.

Barbecue Sauce: Heat the oil in a medium sized pan.
Add the onion, garlic, cumin and cayenne and saute' at
400 degrees for 5 minutes or until the onions are
light brown. Stir in the remaining ingredients and
simmer, stirring, until slightly thickened, about 10
minutes. Makes 2 cups.

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