Sloppy Joes For 100

* Exported from MasterCook *

SLOPPY JOES FOR 100

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 pounds Ground beef
4 large Onions -- chopped
4 large Green bell peppers -- chopped
4 cups Celery -- chopped
1 cup Brown sugar -- packed
1 cup Spicy brown mustard
4 cups Ketchup
2 cans (12-oz) tomato paste
4 cans (15-oz) tomato sauce
1 cup Vinegar
2/3 cup Worcestershire sauce
100 Hamburger buns

Recipe by: St. Louis Post-Dispatch 8/7/95
In a large Dutch oven or pan, brown the beef, onions, peppers and celery in
batches until meat is browned.
Remove mixture with a slotted spoon to a large roasting pan. Discard fat. Stir
together the sugar, mustard, ketchup, tomato paste, tomato sauce, 6 cups water,
vinegar and Worcestershire sauce. Stir into meat mixture. If too thick, add up
to 2 cups more water. Cover and simmer for 3 to 4 hours, stirring occasionally.
Serve on the buns.

Recipe from Taste of Home magazine.





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