Smoked Chicken Club Sandwich

* Exported from MasterCook *

SMOKED CHICKEN CLUB SANDWICH

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6742
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 thick slices turkey bacon
1/4 cup pitted Kalamata olives
1 tablespoon Dijon mustard
1 teaspoon anchovy paste
2 tablespoons olive oil
1 tablespoon balsamic vinegar -- (1 to 2)
1/2 teaspoon minced garlic
Salt and freshly ground black pepper
6 thick slices Swiss peasant bread
2 ripe tomatoes -- cored and thinly
sliced
1 Thin slices sweet onion
8 ounces thinly sliced smoked skinned chicken
breast
1 kirby cucumbers -- seeded and thinly
sliced (1 to 2)

Start to cook the bacon so that it becomes crisp. In a blender or food processo
r puree the olives,
mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with sa
lt and pepper and
adjust amount of vinegar for tang.

Toast the bread lightly. Remove bacon to paper towels to drain.

To assemble, spread each slice of bread with olive mixture, on one side only. S
et some bacon on
bottom of bread, then top with tomato and onion slices, chicken and cucumber; s
alt and pepper
each layer lightly as you go. Top with bread, mayonnaise side down; repeat with
second layer of
fillings and finish with third slice of bread, olive mixture side down. Assembl
e the second sandwich
in the same way.

Yield: 2 servings



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