Smoked Chicken Club Sandwich

---------- Recipe via Meal-Master (tm) v8.04

Title: Smoked Chicken Club Sandwich
Categories:
Yield: 1 servings

8 Thick slices turkey bacon
1/4 c Pitted Kalamata olives
1 tb Dijon mustard
1 ts Anchovy paste
2 tb Olive oil
1 tb Balsamic vinegar -- (1 to
2 )
1/2 ts Minced garlic
Salt and freshly ground
Black pepper
6 Thick slices Swiss peasant
Bread
2 Ripe tomatoes -- cored and
Thinly sliced
1 Thin slices sweet onion
8 oz Thinly sliced smoked skinned
Chicken breast
1 Kirby cucumbers -- seeded
And thinly sliced (1 to 2)

Start to cook the bacon so that it becomes crisp. In a
blender or food processor puree the olives, mustard,
anchovy paste, olive oil, vinegar, and garlic; season
to taste with salt and pepper and adjust amount of
vinegar for tang.

Toast the bread lightly. Remove bacon to paper towels
to drain.

To assemble, spread each slice of bread with olive
mixture, on one side only. Set some bacon on bottom of
bread, then top with tomato and onion slices, chicken
and cucumber; salt and pepper each layer lightly as
you go. Top with bread, mayonnaise side down; repeat
with second layer of fillings and finish with third
slice of bread, olive mixture side down. Assemble the
second sandwich in the same way.

Yield: 2 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6742

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:50:13 -0500

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