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Bengali Garam Marsala

* Exported from MasterCook *

Bengali Garam Marsala

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indian Sauces And Preserves

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Teaspoon Ground Cloves
1 Teaspoon Cumin Seed -- ground
3 Teaspoons Cardamom Seed -- ground
3 Teaspoons Ground Cinnamon

Store mixture in a tightly sealed container.

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Nutr. Assoc. : 0 0 253 0

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