Stromboli

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Title: Stromboli
Categories: sandwiches
Yield: 8 servings

----------------------------TASTE OF HOME 4/5/94----------------------------
2 (1 lb ea) frozen
Bread doough; thawed
1/4 lb Sliced ham
1/4 lb Sliced pepperoni
1/4 c Onion; chopped
1/4 c Green pepper
1 pizza sauce; divided
1/4 lb Sliced mozzarella cheese
1/4 lb Sliced bologna
1/4 lb Hard salami
1/4 lb Slice Swiss cheese
1 ts Dried basil
1 ts Dried oregano
1/4 ts Garlic powder
1/4 ts Pepper
2 tb Butter or margarine; melted

Let dough rise in a warm place until doubled. Punch down. Roll loaves
together into one 15x12" rectangle.
Layer ham and pepperoni on half of the dough (lengthwise). Sprinklw with
onion and green pepper.
Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and
Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and
pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of
dough over filling and seal edges well. Place on an ungreased 15x10x1"
baking pan. Bake at 375 degrees for 30-35 minutes or until golden brown.
Brush with melted butter. Heat the remaining pizza sauce and serve with
sliced stromboli.



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Preparation Time: 0:00
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