Stromboli

* Exported from MasterCook *

Stromboli

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sandwiches Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***TASTE OF HOME 4/5/94***
2 loaves -- (1 lb ea) frozen
bread doough -- thawed
1/4 pound sliced ham
1/4 pound sliced pepperoni
1/4 cup onion -- chopped
1/4 cup green pepper
1 14 ounce ja pizza sauce -- divided
1/4 pound sliced mozzarella cheese
1/4 pound sliced bologna
1/4 pound hard salami
1/4 pound slice swiss cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter or margarine -- melted

Let dough rise in a warm place until doubled. Punch down. Roll loaves together
into one 15x12" rectangle. Layer ham and pepperoni on half of the dough (lengt
hwise). Sprinklw with onion and green pepper. Top with 1/4 cup of pizza sauce.
Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with b
asil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce
on top. Fold plain half of dough over filling and seal edges well. Place on an
ungreased 15x10x1" baking pan. Bake at 375 degrees for 30-35 minutes or until g
olden brown. Brush with melted butter. Heat the remaining pizza sauce and serve
with sliced stromboli.

Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@
aol.com> on Jan 24, 1998.



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