Swiss Crabwiches

* Exported from MasterCook *

SWISS CRABWICHES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Almonds-slivered
1/4 c Sour cream
1/4 c Mayonaise
1 t Dry mustard
1 t Lemon juice
1/4 ts Garlic powder
1/8 ts Pepper
1/8 ts Nutmeg-ground
1/4 lb Bacon-cooked, drained, crumb
3/4 lb Crabmeat
6 Green onions with tops, slic
2 c Swiss cheese shredded
4 Rolls-kaiser or french
-----JOYCE IN SUN CITY, AZ, FOR T-----

Toast almonds until lightly browned. Toast split buns. Stir next 7 items
until well blended. Stir in crumbled bacon, almonds, crabmeat, onions, and
cheese. Spread about 1/3 cup of mixture on each roll half. Place on baking
sheet and broil 6 inches from heat until golden brown. 2 open faced
sandwiches per person.
01/02/92 9:51 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM
TIME: 12/23 11:46 AM TO: PATRICIA WILLIFORD (BPMC88A) FROM: JOYCE
ALENSKIS (XMXX58B) SUBJECT: R-MM LEFTOVER HAM #1 Pat: Here are a few
recipes that are our favorites:



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