Tuna Club And Peppers

---------- Recipe via Meal-Master (tm) v8.04

Title: Tuna Club And Peppers
Categories:
Yield: 1 servings

8 Thick slices slab bacon
1/2 c Mayonnaise
1 tb Lemon juice -- (1 to 2)
1/2 ts Minced garlic
1 pn Turmeric
1/4 ts Ground cumin
Salt and freshly ground
Black pepper
6 sl Brioche or egg bread or good
Quality
Multi-grain bread
8 oz Fresh tuna
1/2 c Julienned roasted red or
Yellow bell
Peppers (fresh or from jar)
2 c Washed and dried fresh
Arugula leaves

Start to cook the bacon so that it becomes crisp.
Meanwhile combine the mayonnaise with lemon juice,
garlic, turmeric and ground cumin and season to taste
with salt and pepper. Pan grill the bread, just until
dried out or toasted; pan grill the tuna, only 3
minutes a side, or until rare.

Remove bacon to paper towels to drain.

To assemble, spread each slice of bread with
mayonnaise, on one side only. Slice the tuna into thin
diagonal pieces. Set some arugula on bottom of bread,
then top with bacon, peppers and tuna and bread,
mayonnaise side down; repeat and finish with third
slice of bread; repeat for the other sandwich.

Yield: 2 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6742

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:51:46 -0500

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